22.4.11

Pakoras




The other day we went to an alternative fair, which some food stalls . In one of this we took some Pakoras. Delicious ! After some days, I bought chickpea flour and some vegetables and I cooked it. It is really easy to make, and it is so good. The cons are that you have to use a lot of oil ( I don't really like frying ) and after the kitchen smells off!
This is not the recipe that I follow because I took it from a book, but I think than is more or less the same .

ENJOY IT!

Crispy Vegetable Pakoras

Ingredients

1 cup chickpea flour
1/2 teaspoon ground coriander
1 teaspoon salt
1/2 teaspoon ground turmeric
1/2 teaspoon chili powder
1/2 teaspoon garam masala
2 cloves garlic, crushed
3/4 cup water
1 quart oil for deep frying
1/2 head cauliflower florets
2 onions, sliced into rings

Directions

Sift the chickpea flour into a medium bowl. Mix in the coriander, salt, turmeric, chili powder, garam masala and garlic.
Make a well in the center of the flower. Gradually pour the water into the well and mix to form a thick, smooth batter.
Over medium high heat in a large, heavy saucepan, heat the oil to 375 degrees F (190 degrees C).
Coat the cauliflower and onions in the batter and fry them in small batches until golden brown, about 4 to 5 minutes. Drain on paper towels before serving.

4 comments:

  1. tinc una amiga casada amb un noi pakistanés, l´altre dia a casa seva tenien pakores fetes i em van oferir. Bonissimes, com les dels restaurants indis! Vaic copiar la recepta, a veure si m´animo a fer-les. :)

    ReplyDelete
  2. Doncs animat que estan molt bones !

    ReplyDelete

  3. شركة تنظيف منازل بالدمام
    شركة تنظيف شقق بالدمام شركة تنظيف شقق بالدمام
    شركة مكافحة حشرات بالخبر شركة مكافحة حشرات بالخبر
    شركة رش مبيدات بالدمام شركة رش مبيدات بالدمام
    شركة تنظيف بالخبر شركة تنظيف بالخبر
    افضل شركة نقل عفش بالاحساء افضل شركة نقل عفش بالاحساء
    شركة كشف تسربات المياه بالاحساء شركة كشف تسربات المياه بالحساء

    ReplyDelete

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